Our Head Chef and Owner, Eddie Jr. was influenced by 20 different chefs. He started working in kitchens at age 16. Described as eclectic, the food at Canlon's bears influences of  Italian, German, French, and American cuisines. On November 13, 2012 Chef Eddie became a "Chopped Champion" on the Food Network's Top Show. He donated the $10,000 cash prize. $5000 to Project Homefront & $5000 to the Marine Corp League.

Catering for all occasions...your place or ours. Showers, Birthdays, Rehearsals, Communions, Confirmations, Christenings, Seminars, Conferences, Barbecues and Short Notice Luncheons can be accommodated.

Start Your Event Planning Early. We Have A Wide Variety of Options. We Have Expanded Our Home Catering Menu Which Includes Wrap Platters , Cold Buffet  and Appetizer Choices.